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  • H1N1 Flu Information and Resources
  • Off-Campus Flu Shot Clinics

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Healthy Recipes of Past Months

  • March 2006 - Chicken and Kale
  • April 2006 - Barley Apple Pudding
  • May 2006 - Desert Treasures
  • June 2006 - Crock Pot Beans, Refried Beans, and Tostadas
  • July 2006 - 5 Supper Meals
  • August 2006 - Rye Berry Salad
  • September 2006 - Sicilian White Fish
  • October 2006 - Speedy Pork Cassoulet
  • November 2006 - Moroccan Couscous Salad
  • December 2006 - Lebkuchen
  • January 2007 - Healthy Fish Sticks
  • February 2007 - "Souper Bowl" chili
  • March 2007 - Greek Lentil Soup (Fakisoupa)
  • April 2007 - Icy Lemon Mint Parfaits
  • May 2007 - Overnight Coleslaw
  • June 2007 - Lentils with Eggplant and Garam Masala
  • July 2007 - Healthy Beef Stroganoff Dinner
  • August 2007 - Summer Asian Soup
  • September 2007 - Greek Style Garbanzo Salad
  • October 2007 - Cranberry-Walnut Quinoa Salad
  • November 2007 - Spaghetti Squash Spaghetti
  • December 2007 - My Mother's Beef Barley Soup
  • January 2008 - Exotic Salmon
  • February 2008 - Healthy Simple Dinner Solution
  • March 2008 - Pork Chops with Sage and Vegetables
  • April 2008 - White Bean, Red Onion, and Tomato Salad
  • May 2008 - Layered Summer Salad
  • June 2008 - Grilled Salmon on Spring Greens
  • July 2008 - Tracie's Couscous Salad
  • August 2008 - Fresh Peach Pie
  • September 2008 - Classic Macaroni and Cheese
  • October 2008 - Pumpkin Oat Bread
  • November 2008 - Dal: Delicious Lentils with Spices
  • December 2008 - Gingerbread
  • January 2009 - Tilapia with Quinoa and Fresh Vegatable Salsa
  • February 2009 - Crustless Vegetable Quiche
  • March 2009 - Great Grain Pancakes
  • April 2009 - Garlic Lemon Broccoli
  • May 2009 - Monastery Lentils
  • June 2009 - Double Chocolate Brownies
  • July 2009 - Chicken Cacciatore with Fresh Polenta
  • August 2009 - Pork Loin with Caramelized Onions and Tomato Sauce
  • September 2009 - 10 Whole Grains: Basic Cooking Directions
  • October 2009 - Asparagus Salad with Queso Blanco (PDF)

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